Pushpesh Pant
Historian | Food Critic | Academician
About
Being an esteemed Indian academic, food critic, and historian, Prof. Pant has served as a Professor of International Relations at Jawaharlal Nehru University, Delhi. He is a renowned expert in both international affairs and Indian cuisine. A prolific columnist for leading publications such as Forbes, Open, Outlook, Times of India, and The Tribune, Prof. Pant is also celebrated for his contributions to the Indian culinary landscape. Featured in the television series ‘Raja, Rasoi Aur Anya Kahaniyaan,’ he offers insights into royal Indian kitchens. Awarded the Padma Shri in 2016, he has authored over a dozen books, including ‘India: The Cookbook’, ‘Gourmet Journeys in India’, ‘Classic Cooking Of Punjab, with Jiggs Kalra’, and ‘International Relations in 21st Century.